Old Fashioned Scones
Old Fashioned Scones are flaky, buttery baked treats with a hint of sweetness, perfect for breakfast or tea time, appealing to those who love classic baked goods.
Ingredients
Instructions
- In a bowl, combine flour, baking powder, sugar, and salt.
- Using a fork, cut in the butter until the mixture resembles fine crumbs.
- Stir in the beaten eggs and heavy cream to form a stiff dough.
- Turn out onto a lightly floured surface and knead lightly until the dough sticks together.
- Divide the dough into two equal parts.
- Roll each part into a circle about 6 inches in diameter and 1 inch thick.
- Cut each circle into four wedges.
- Arrange the wedges on a baking sheet about 1 inch apart.
- Brush the tops with reserved egg white and sprinkle with 2 teaspoons of sugar.
- Bake in a preheated oven at 400°F (200°C) for 15 minutes or until golden brown.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider using cold, cubed butter instead of margarine. If you prefer a sweeter scone, you can increase the sugar to 3 tablespoons or add dried fruits like cranberries or raisins. Make sure not to over-knead the dough to maintain a light texture. For a twist, try adding spices like cinnamon or nutmeg for a warm flavor profile.
Serving Suggestions
These scones are best served warm, ideally with clotted cream and jam for a classic pairing. They also complement a cup of tea or coffee beautifully. For a more decadent experience, serve alongside Easy Hollandaise Sauce as a unique twist, or enjoy them with fresh fruit as a light breakfast option.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a freezer-safe bag for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Scones contains roughly 157 calories, with 1g protein, 7g carbohydrates, and 14g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Alternatively, you can shape the scones and freeze them on a baking sheet. Once frozen, transfer them to a bag and bake them directly from the freezer, adding a few extra minutes to the baking time.
What can I substitute for the eggs in this recipe?
If you're looking for an egg substitute, consider using 1/4 cup of unsweetened applesauce or a mashed banana for each egg. Alternatively, you can use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, letting it sit for a few minutes to thicken before adding it to the dough.
How do I know when the scones are done baking?
Scones are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick to check; if it comes out clean or with just a few crumbs, they're ready. Keep an eye on them in the last few minutes to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).