Cottage Dill Bread For Bread Machine

VegetarianDairy
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Ingredients

  • 1/3 cup milk, 80 degrees ⓘ
  • 1/4 cup water, 80 degrees ⓘ
  • 1 egg ⓘ
  • 3 cups bread flour ⓘ
  • 2 tablespoons sugar ⓘ
  • 1 1/2 teaspoons salt ⓘ
  • 1 tablespoon butter ⓘ
  • 3/4 cup small curd cottage cheese ⓘ
  • 1 tablespoon onion, minced ⓘ
  • 1 tablespoon dill seed ⓘ
  • 2 teaspoons dill weed ⓘ
  • 2 1/4 teaspoons active dry yeast ⓘ

Instructions

  1. Place all ingredients in bread pan in order suggested by your bread machine's manual.
  2. Select a "Basic" cycle and a "Medium" crust setting.
  3. When baking cycle is complete, remove bread from pan and place on rack to cool before slicing.
  4. Makes a 1 1/2lb loaf.

Nutrition & Diet Analysis (per serving)

741 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 22.5g 45% DV
Total Fat 37g 47% DV
Carbs 85.9g 31% DV
Fiber 10.1g 36% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 10057.2mg 100% DV
Potassium 951.8mg 20% DV
Cholesterol 145.3mg 48% DV

Vitamins & Minerals

Vitamin A 265mcg 29% DV
Vitamin C 56mg 62% DV
Vitamin D 0.5mcg 2% DV
Calcium 317.8mg 24% DV
Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread flour egg sugar dill weed cottage cheese active dry yeast onion water dill milk butter salt

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