Herbed Oven Potatoes
Herbed oven potatoes are crispy, flavorful roasted potatoes seasoned with herbs and onion soup mix, perfect as a side dish for family dinners or casual gatherings.
Ingredients
Instructions
- In a shallow bowl, combine olive oil, butter, onion soup mix, dried thyme, dried marjoram, and pepper.
- Add the quartered red potatoes to the bowl and toss to coat evenly.
- Place the coated potatoes in a single layer on a greased cookie sheet.
- Drizzle any remaining oil mixture over the potatoes.
- Bake uncovered at 450°F (230°C) for 50 to 55 minutes or until tender, stirring occasionally.
- Sprinkle with minced fresh parsley before serving.
Tips & Substitutions
For a flavor boost, try adding garlic powder or fresh garlic to the oil mixture. If you don't have onion soup mix, a combination of dried onion flakes and salt can work as a substitute. Consider using other herbs like rosemary or oregano for different flavor profiles. If you prefer a crispy texture, give the potatoes an extra 10 minutes under the broiler at the end of cooking.
Serving Suggestions
These herbed oven potatoes make a fantastic side dish for grilled meats or roasted chicken. They pair beautifully with Lemon Delights (Cookies) for a delightful finish to the meal. Consider serving them alongside a fresh green salad or steamed vegetables to create a balanced plate. For a heartier option, include them in a vegetarian recipes feast with assorted dips and spreads.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm them in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. Alternatively, you can microwave them in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Oven Potatoes contains roughly 2075 calories, with 1g protein, 4g carbohydrates, and 229g fat. It is an excellent source of vitamin C (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other potatoes such as Yukon Gold or Russet, but cooking times may vary slightly. Red potatoes are ideal due to their waxy texture, which holds up well during baking.
What can I do if I don't have fresh parsley?
If you don't have fresh parsley, you can substitute with dried parsley, although the flavor will be less vibrant. Alternatively, fresh chives or basil can add a different but equally delicious touch.
Can I prepare the potatoes ahead of time?
Absolutely! You can coat the potatoes in the oil mixture and store them in the refrigerator for up to 24 hours before baking. Just allow them to come to room temperature for about 30 minutes before placing them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).