Country Apple Cake
A moist, flavorful apple cake with tart apples and a hint of sweetness, perfect for cozy gatherings or as a comforting dessert for apple lovers.
Ingredients
Instructions
- Sift together sugar, flour, salt, baking powder, and baking soda.
- Cut in shortening until mixture resembles coarse crumbs.
- Add milk, eggs, and chopped apples; blend well.
- Spread batter into a greased 9 x 13-inch baking dish.
- Bake at 350°F (175°C) for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. You can also use a mix of sweet and tart apples for added depth. If you prefer a gluten-free version, substitute the flour with a 1-to-1 gluten-free baking blend. Ensure your apples are well-chopped to maintain even baking and flavor distribution.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream for a delightful dessert that pairs beautifully with Cheesecake Ice Cream With Blueberry Syrup. Consider adding a sprinkle of cinnamon or a drizzle of caramel sauce for extra indulgence. This cake also makes a lovely breakfast option alongside coffee or tea.
Storage & Reheating
Store leftover Country Apple Cake in an airtight container at room temperature for up to 3 days. If you wish to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Country Apple Cake contains roughly 210 calories, with 4g protein, 41g carbohydrates, and 3g fat. It is a good source of calcium (18% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1831mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Using a mix of sweet and tart apples enhances the flavor profile. Varieties like Granny Smith, Honeycrisp, or Fuji work well. Each type will impart a unique taste, so feel free to experiment.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it after 30 minutes, as ovens can vary in temperature.
Can I add nuts or raisins to this cake?
Yes, adding nuts such as walnuts or pecans, or even raisins, can enhance the texture and flavor. Stir in about 1/2 cup of your choice before baking for extra crunch and sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).