Country Baked Steak
Country baked steak offers tender, flavorful cubed steaks with savory onion soup gravy, perfect for comforting family dinners served with rice or mashed potatoes.
Ingredients
Instructions
- Combine the Lipton onion soup mix and water in a bowl and set aside.
- Season the cubed steaks with flour, salt, and pepper.
- Quickly brown the steaks on both sides in a small amount of oil in a skillet.
- Place the browned steaks into a greased 9 x 13-inch casserole dish.
- Pour the prepared soup mix over the steaks.
- Bake in a preheated oven at 400°F for 45 minutes or until the steaks are tender.
Nutrition & Diet Analysis (per serving)
102
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).