Country Baked Steak
Country baked steak offers tender, flavorful cubed steaks with savory onion soup gravy, perfect for comforting family dinners served with rice or mashed potatoes.
Ingredients
Instructions
- Combine the Lipton onion soup mix and water in a bowl and set aside.
- Season the cubed steaks with flour, salt, and pepper.
- Quickly brown the steaks on both sides in a small amount of oil in a skillet.
- Place the browned steaks into a greased 9 x 13-inch casserole dish.
- Pour the prepared soup mix over the steaks.
- Bake in a preheated oven at 400°F for 45 minutes or until the steaks are tender.
Tips & Substitutions
For an extra layer of flavor, consider adding sliced mushrooms or bell peppers to the casserole dish before baking. If you're out of Lipton onion soup mix, you can make a homemade version using onion powder, garlic powder, and beef bouillon. Ensure to season the flour with salt and pepper before dusting the steaks to enhance their taste.
Serving Suggestions
This dish pairs beautifully with mashed potatoes or Lazy Green Bean Casserole for a comforting meal. A side salad with a light vinaigrette can balance the richness of the steak. For a complete spread, consider serving with Sweet Yeast Rolls to soak up the delicious gravy.
Storage & Reheating
Store any leftover Country Baked Steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a baking dish with a splash of water to maintain moisture, cover with foil, and warm in a 350°F oven until heated through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Country Baked Steak contains roughly 365 calories, with 10g protein, 76g carbohydrates, and 1g fat. It is an excellent source of iron (26% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1751mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute cubed steak with chicken breasts or pork chops, adjusting the cooking time accordingly. Make sure to check that the internal temperature reaches a safe level for the chosen meat, typically 165°F for chicken and 145°F for pork.
What can I serve with Country Baked Steak?
This dish goes well with creamy mashed potatoes, roasted vegetables, or a fresh green salad. To complement the meal, you might also serve a warm, crusty bread or Cinnamon Bread Shapes for a delightful touch.
Can I make this recipe in advance?
Absolutely! You can prepare the dish up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply increase the cooking time by about 10-15 minutes to ensure it's heated through and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).