Cinnamon Bread Shapes

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Enjoy these delightful cinnamon bread shapes with crunchy pecans and sweet cinnamon flavor, perfect for a quick snack or dessert that appeals to all ages.

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Ingredients

  • 1/4 cup finely chopped pecans
  • 3 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1 tube (11 oz.) refrigerated bread sticks

Instructions

  1. In a shallow bowl, combine chopped pecans, sugar, and cinnamon.
  2. Separate the bread sticks and dip them in the pecan mixture.
  3. Shape the dipped bread sticks as desired.
  4. Place on a baking sheet lightly coated with cooking spray.
  5. Bake at 375°F for 13-15 minutes.
  6. Remove from oven and serve warm.

Nutrition & Diet Analysis (per serving)

391 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 27.3g 35% DV
Carbs 35.2g 13% DV
Fiber 4.1g 15% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 154mg 7% DV
Potassium 223.3mg 5% DV
Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 9.9mg 11% DV
Calcium 74.5mg 6% DV
Iron 1.5mg 8% DV
Diet fit Under 400 cal
Contains Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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