Blackberry Crumble
A luscious blackberry crumble featuring sweet-tart berries topped with a buttery oatmeal streusel, perfect for comforting desserts and gatherings with family and friends.
Ingredients
Instructions
- Cook blackberries or plums with sugar, cornstarch, and vanilla until thick, breaking fresh berries to release juice if needed.
- Set aside the berry filling to cool slightly before serving.
Tips & Substitutions
For a thicker filling, increase the cornstarch to 6 tablespoons. If you don't have margarine, butter is a great substitute for a richer flavor. Consider using a mix of berries for added depth or substituting brown sugar with coconut sugar for a different sweetness profile. If you prefer a vegan option, use vegan butter and maple syrup in place of brown sugar.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This blackberry crumble pairs beautifully with Sweet Yeast Rolls, making it a delightful dessert after a comforting meal. For a complete experience, consider serving alongside a light salad like Dark Lady Salad.
Storage & Reheating
To store leftovers, cover the blackberry crumble tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This will help maintain the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Crumble contains roughly 1192 calories, with 11g protein, 145g carbohydrates, and 52g fat. It is an excellent source of vitamin C (96% of the Daily Value), iron (74% of the Daily Value), and dietary fiber (58% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blackberries for this recipe?
Yes, frozen blackberries can be used, but they should be thawed and drained to avoid excess moisture. You may need to adjust the cornstarch slightly to achieve the desired thickness of the filling.
How can I make this crumble gluten-free?
To make the blackberry crumble gluten-free, swap the all-purpose flour with a gluten-free blend and ensure that your oats are certified gluten-free. This will allow everyone to enjoy the dessert without gluten concerns.
What can I add to the topping for extra flavor?
For added flavor in the topping, consider mixing in some chopped nuts like walnuts or pecans, or spices such as cinnamon or nutmeg. This will enhance the overall taste and provide a delightful crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).