Sweet Yeast Rolls
Sweet yeast rolls are soft, fluffy, and lightly sweetened, perfect for breakfast or a snack. They feature a tender crumb and delightful buttery folds, appealing to all ages.
Ingredients
Instructions
- Combine the cake mix, dry yeast, and salt in a mixing bowl, then gradually add warm water.
- Stir until the mixture is blended smoothly.
- Stir in the flour until a soft dough forms.
- Cover the dough with a towel and let rise until doubled in size in a warm place.
- Roll the risen dough on a floured surface to about 3/4-inch thickness.
- Cut out individual rolls using a cookie cutter.
- Dip each roll in melted butter and fold in half.
- Place the rolls in a greased pan and let rise until doubled in size.
- Bake in a 350°F oven until golden brown, approximately 15 minutes.
Nutrition & Diet Analysis (per serving)
190
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).