Country Biscuits
Country biscuits are a classic comfort food, known for their flaky texture and buttery flavor. Perfect for breakfast or brunch, they pair wonderfully with gravy, jam, or honey. Ideal for family gatherings, these biscuits bring warmth and nostalgia to any table.
Ingredients
Instructions
- Cut shortening into the flour, baking powder, and salt mixture.
- Add enough milk to make a fairly wet dough.
- Place the dough on a floured board.
- Cut into rounds about 1/2 inch high and place them close together in a greased pan.
- Bake in a hot oven until the biscuits are brown.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).