Country Biscuits
Country biscuits are a classic comfort food, known for their flaky texture and buttery flavor. Perfect for breakfast or brunch, they pair wonderfully with gravy, jam, or honey. Ideal for family gatherings, these biscuits bring warmth and nostalgia to any table.
Ingredients
Instructions
- Cut shortening into the flour, baking powder, and salt mixture.
- Add enough milk to make a fairly wet dough.
- Place the dough on a floured board.
- Cut into rounds about 1/2 inch high and place them close together in a greased pan.
- Bake in a hot oven until the biscuits are brown.
Tips & Substitutions
For best results, use cold shortening and avoid overworking the dough to keep your biscuits flaky. If you don’t have shortening, you can substitute with butter or lard. Adding a tablespoon of sugar can enhance the flavor, especially if you plan to serve these biscuits with sweet toppings. To make them more flavorful, consider adding herbs like rosemary or thyme to the dry ingredients.
Serving Suggestions
These country biscuits are perfect served warm with butter and jam. They pair beautifully with hearty dishes like stews or can be enjoyed as a base for breakfast sandwiches. For a delightful twist, try serving them alongside Sweet Potato Pudding for a comforting meal. They also make a great side for American recipes like fried chicken or sausage gravy.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them by wrapping them tightly in plastic wrap and placing them in a freezer bag. To reheat, simply place the frozen biscuits in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Country Biscuits contains roughly 82 calories, with 1g protein, 12g carbohydrates, and 4g fat. It is a good source of calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for a few hours. Just ensure it's wrapped tightly to prevent it from drying out. When ready to bake, let it sit at room temperature for a bit before cutting into rounds.
What can I do if my biscuits are too dry?
If your biscuits turn out dry, it's likely due to too much flour or not enough milk. To remedy this, you can brush them with melted butter or serve them with gravy to add moisture. For next time, be sure to measure your flour accurately and gradually add milk until you achieve the desired dough consistency.
How can I make these biscuits healthier?
To make your biscuits healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the amount of shortening or substitute it with a healthier fat like avocado or Greek yogurt, which will still maintain moisture while lowering the calorie count.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).