Country Biscuits(For 3 Dozen Biscuits)
Buttery, flaky country biscuits with a hint of sweetness, perfect for breakfast or brunch, appealing to those craving homemade comfort food with a tender crumb.
Ingredients
Instructions
- Sift together flour, sugar, baking powder, baking soda, and salt.
- Cut in shortening until mixture resembles coarse crumbs.
- Dissolve yeast in warm water and let it sit until frothy.
- Add yeast mixture and buttermilk to dry ingredients and mix.
- Knead the dough until smooth.
- Roll out the dough and cut with a biscuit cutter.
- Dip each biscuit in melted butter and fold over.
- Place on a baking sheet and let rise until doubled in size.
- Bake at 400°F (200°C) for 15 to 20 minutes or until golden brown.
Tips & Substitutions
For flakier biscuits, ensure your shortening is very cold before cutting it in. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. To add flavor, consider incorporating herbs or cheese into the dough. For a sweet twist, try adding a hint of cinnamon or nutmeg.
Serving Suggestions
Serve these country biscuits warm with butter and honey for a delicious breakfast. They pair beautifully with savory dishes like gravy or alongside a hearty soup. For a complete meal, consider serving them with a fresh Pretty Pear Salad or as a side to Company Corn Bread for a comforting family gathering.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place frozen biscuits directly in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Country Biscuits(For 3 Dozen Biscuits) contains roughly 44 calories, with 2g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in denser biscuits. To maintain fluffiness, consider using half whole wheat and half all-purpose flour. Adjust the liquid slightly if necessary.
What can I do if my biscuits don't rise?
If your biscuits don't rise, ensure your baking powder and baking soda are fresh, as expired leavening agents won't provide the necessary lift. Also, avoid overworking the dough, as this can make them tough rather than light and fluffy.
How can I add flavor to my biscuits?
To enhance the flavor of your biscuits, consider adding herbs like rosemary or thyme, or fold in shredded cheese for a savory twist. For a sweet version, mix in some sugar and vanilla extract for a delightful breakfast treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).