Country Blueberry Pie
A delicious homemade blueberry pie featuring sweet frozen blueberries and a flaky crust, perfect for summer gatherings and dessert lovers seeking a fruity, comforting treat.
Ingredients
Instructions
- Thaw the berries until most of the ice is gone.
- Drain off the juice and measure to add water to make 1/2 cup liquid.
- In a saucepan, stir the blueberry juice, sugar, tapioca, and cornstarch together.
- Heat rapidly until the mixture thickens completely.
- Set aside to cool.
- Add the thawed berries to the cooled juice mixture.
- Pour the berry filling into the pastry shell.
- Bake on the lowest shelf of the oven at 425°F for 30 minutes or until browned.
Tips & Substitutions
For a richer flavor, consider using fresh blueberries when in season. If you want to reduce sugar, substitute with a natural sweetener like honey or maple syrup, adjusting the quantity to taste. Make sure the tapioca is well-distributed to avoid clumps in the filling. If you have leftover pastry, try making Fat-Free Oatmeal Cookies as a tasty treat.
Serving Suggestions
Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. This pie pairs beautifully with Citrus Quencher for a refreshing drink. For a complete meal, consider serving alongside Garlic Roasted Red Potatoes for a delightful contrast in flavors.
Storage & Reheating
Store any leftover blueberry pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain the crust's crispiness, ensuring each bite is delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Country Blueberry Pie contains roughly 93 calories, with 1g protein, 23g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of frozen?
Yes, you can use fresh blueberries! If using fresh, there's no need to thaw, but you may want to slightly reduce the cooking time to prevent overcooking the berries. Fresh blueberries can add a vibrant flavor to your pie.
What if I don't have tapioca on hand?
If you don't have tapioca, you can substitute it with an equal amount of all-purpose flour or cornstarch. Keep in mind that the texture may be slightly different, but it will still thicken the filling effectively.
How can I make this pie vegan?
To make this pie vegan, you can use a plant-based butter or coconut oil for the crust. Ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char. The filling is naturally vegan with blueberries and cornstarch!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).