Holiday Nut Balls
Delicious holiday nut balls feature a tender, buttery texture with crunchy chopped nuts, dusted in powdered sugar, perfect for festive gatherings and sweet treats.
Ingredients
Instructions
- Cream butter in a large bowl with an electric mixer.
- Add sugar and beat until light and fluffy.
- Add vanilla extract.
- In a separate bowl, mix flour and salt.
- Sift the flour and salt mixture into the creamed mixture.
- Add chopped nuts to the mixture.
- Form into balls about the size of a quarter.
- Place on a lightly greased baking sheet.
- Bake at 300°F (150°C) for 25 to 30 minutes, watching carefully to avoid overbaking.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).