Garlic Roasted Red Potatoes
Garlic roasted red potatoes offer crispy edges and tender centers, infused with garlic and parsley, perfect as a side dish for family dinners or gatherings.
Ingredients
Instructions
- Slice garlic thin.
- Combine garlic, potatoes, oil, and parsley in a bowl.
- Place the mixture in a single layer in a flat pan, preferably enameled cast iron.
- Sprinkle with fresh ground pepper.
- Bake in a 375°F oven for 45 minutes.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).