Country Butter Pound Cake
Country Butter Pound Cake offers a rich, buttery flavor with a moist, dense texture, perfect for dessert or tea time. Its classic taste appeals to those who enjoy traditional baked goods with a hint of vanilla, making it suitable for family gatherings or special occasions.
Ingredients
Instructions
- Cream butter and powdered sugar until fluffy.
- Add eggs one at a time, alternating with flour.
- Add vanilla extract.
- Pour batter into a greased and floured tube pan.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter. If you're out of powdered sugar, you can blend granulated sugar until it's fine. Make sure to thoroughly cream the butter and sugar for a light texture. If you want to add a twist, try incorporating lemon zest or almond extract alongside the vanilla. This cake pairs beautifully with Chocolate Buttercream Frosting.
Serving Suggestions
Serve slices of this Country Butter Pound Cake with fresh berries or a dollop of whipped cream for a delightful treat. It also goes wonderfully with a cup of tea or coffee. Consider pairing it with Marla'S Butter Pecan Carrots for a delicious contrast in flavors. This cake can be enjoyed as a dessert or a sweet snack any time of day.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and warm it in the microwave for a few seconds or in the oven at a low temperature until just heated through, so it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Country Butter Pound Cake contains roughly 1202 calories, with 4g protein, 55g carbohydrates, and 93g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
While plain flour is recommended for a traditional pound cake texture, you can use cake flour for a lighter cake. If you need a gluten-free option, consider a gluten-free all-purpose blend, but the texture may vary slightly.
What should I do if my cake is not rising?
If your cake isn't rising, check if your baking powder is fresh and ensure you correctly measured the ingredients. Overmixing the batter can also lead to a dense cake. Be careful to mix just until combined after adding the eggs and flour.
Can I freeze this pound cake?
Yes, you can freeze this pound cake! Wrap it tightly in plastic wrap and then in aluminum foil before placing it in a freezer-safe bag. It will keep for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and serve at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).