Country Butter(Without A Cow)
A rich, creamy country-style butter made without dairy milk, blending oleo, evaporated milk, and cream cheese for a versatile spread suitable for all occasions.
Ingredients
Instructions
- Have the oleo and cream cheese at room temperature.
- Blend all ingredients with an electric mixer.
- Blend until smooth and creamy.
- Place in refrigerator until firm.
Tips & Substitutions
To ensure a smooth texture, allow the oleo and cream cheese to soften at room temperature before blending. If you prefer a slightly tangy flavor, consider using a flavored cream cheese. For a healthier option, you can substitute light oleo or margarine. This Country Butter can also be used as a spread for toast or as a base for other recipes like Quick Nut Fudge Frosting.
Serving Suggestions
Country Butter is perfect for slathering on warm bread or rolls. It pairs beautifully with freshly baked Peach Blush Wine Cake or can be used to enhance the flavor of other baked goods. For a delightful breakfast, serve it alongside pancakes or waffles. Consider topping it with herbs or spices for added flavor when serving with savory dishes.
Storage & Reheating
Store any leftover Country Butter in an airtight container in the refrigerator for up to two weeks. If it becomes too firm, let it sit at room temperature for a few minutes before using. For longer storage, you can freeze it in small portions, allowing you to defrost only what you need when you want a quick spread.
Nutrition & Diet Analysis (per serving)
Each serving of Country Butter(Without A Cow) contains roughly 162 calories, with 3g protein, 16g carbohydrates, and 9g fat. It is a good source of vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of oleo?
Yes, you can substitute regular butter for oleo in this recipe. However, note that the texture and flavor may vary slightly. Oleo tends to have a softer consistency, which can make the final product creamier. If using regular butter, ensure it is softened to room temperature for easy blending.
How can I make this recipe dairy-free?
To make Country Butter dairy-free, use a dairy-free cream cheese alternative and consider using coconut oil instead of oleo. This will maintain the creamy texture while ensuring the recipe remains suitable for those avoiding dairy. Check labels carefully for any hidden dairy ingredients.
What can I use Country Butter for?
Country Butter is versatile and can be used as a spread for toast, bagels, or muffins. It also works well in baking as a substitute for regular butter in recipes like Frosted Pecans(You Can'T Eat Just One!) or as a topping for sweet treats. Its creamy texture enhances both sweet and savory dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).