Puff Pudding
A light and fluffy lemon-flavored pudding with a crispy top, combining citrus zest and Grape-Nuts for a unique texture, perfect for a comforting dessert or teatime treat.
Ingredients
Instructions
- Beat margarine, sugar, and lemon peel in a large bowl with an electric mixer on medium speed until light and fluffy.
- Beat in egg yolks.
- Stir in milk, Grape-Nuts cereal, flour, and lemon juice (mixture will look curdled).
- Gently stir in egg whites.
- Pour into a greased 2-quart baking dish.
- Place the dish in a pan of hot water.
- Bake for 1 hour and 15 minutes or until the top is golden brown and begins to pull away from the sides of the dish.
- Serve warm or cold.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten to stiff peaks before gently folding them into the mixture. If you don’t have Grape-Nuts cereal, you can substitute with crushed cornflakes or any other whole grain cereal. Adding a touch of vanilla extract can enhance the flavor profile of the pudding.
Serving Suggestions
Puff Pudding is delightful served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Peach Blush Wine Cake for a sweet dessert duo. Consider adding fresh berries or a drizzle of lemon syrup on top for an extra touch of freshness.
Storage & Reheating
Leftover Puff Pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Puff Pudding contains roughly 686 calories, with 8g protein, 42g carbohydrates, and 55g fat. It is an excellent source of iron (28% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in equal amounts for a richer flavor. Just ensure that the butter is softened to room temperature for easy mixing.
Is there a gluten-free option for this recipe?
To make Puff Pudding gluten-free, substitute the all-purpose flour with a gluten-free flour blend. This will maintain the texture while accommodating gluten sensitivities.
Can I make this pudding ahead of time?
Absolutely! You can prepare the Puff Pudding a day in advance. Just bake it, let it cool, then cover and refrigerate. Reheat before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).