Quick Nut Fudge Frosting
A rich, chocolatey nut fudge frosting that effortlessly elevates cakes and cupcakes with its smooth texture and crunchy nut topping, perfect for satisfying sweet cravings.
Ingredients
Instructions
- Mix the sugar, cocoa, and salt in a bowl.
- Add 4 to 5 tablespoons of milk and vanilla, then beat until smooth.
- Stir in chopped nuts if desired.
- Melt the margarine and blend into the mixture until well combined.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).