Opal'S Salad Dressing
Opal's Salad Dressing combines creamy French onion dip, mashed eggs, and grated onion, creating a rich, savory dressing perfect for casual gatherings and flavorful salads.
Ingredients
Instructions
- Mix the mashed eggs, French onion dip, salad dressing, and grated onion together in a bowl.
- Serve the dressing over a fresh tossed salad.
Tips & Substitutions
For a creamier texture, consider using homemade mayonnaise instead of store-bought salad dressing. You can also add herbs like dill or parsley to enhance the flavor. If you prefer a lighter version, substitute Greek yogurt for the French onion dip. This dressing can be adjusted based on personal preferences; try adding diced pickles or a squeeze of lemon for a tangy twist.
Serving Suggestions
This dressing is perfect over a fresh tossed salad with mixed greens, cucumbers, and tomatoes. It pairs beautifully with Green Beans For Company as a side dish. For a heartier meal, serve it alongside grilled chicken or fish, making it a versatile addition to any table. It can also be used as a dip for fresh vegetables.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir, as ingredients may separate over time. This dressing is not suitable for freezing due to the eggs and dairy content, which can alter in texture when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Opal'S Salad Dressing contains roughly 675 calories, with 9g protein, 92g carbohydrates, and 31g fat. It is a good source of protein (18% of the Daily Value), calcium (18% of the Daily Value), and potassium (14% of the Daily Value). Note that it is relatively high in sodium, at 2661mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare this dressing a day in advance. Just keep it in an airtight container in the refrigerator. The flavors meld beautifully overnight, making it even tastier. However, it's best to consume it within 3 days for optimal freshness.
What can I substitute for French onion dip?
If you don't have French onion dip, you can use sour cream mixed with onion powder and a pinch of salt as a substitute. Greek yogurt can also work, providing a tangy flavor and creamy texture. Adjust the seasoning to taste, depending on your preference.
Is this dressing suitable for vegetarians?
Yes, this dressing is suitable for vegetarians, as it contains no meat products. However, check the specific brands of French onion dip and salad dressing you use, as some may contain non-vegetarian ingredients. You can always opt for vegetarian versions of these products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).