Country Chicken With Creamy Gravy
Juicy chicken breasts coated with crunchy cereal and flavorful seasonings, topped with creamy gravy—perfect for a comforting, family-friendly meal with bold tastes.
Ingredients
Instructions
- Place crushed corn flakes, paprika, poultry seasoning, thyme, salt, and pepper in a shallow dish, stirring well to combine.
- Pour Egg Beaters into a shallow bowl or dish.
- Dip chicken breast halves into Egg Beaters to coat.
- Dredge the coated chicken in the cereal mixture.
- Place the coated chicken in an 11 x 7 x 2-inch baking dish with the thickest portions toward the outside of the dish.
- Cover with wax paper and microwave on High for 12 minutes or until the chicken is cooked through.
- Rotate the dish 1/2 turn every 4 minutes during microwaving.
- Alternatively, bake the chicken in a preheated oven at 350°F (175°C) for 30 to 35 minutes.
- Spoon creamy gravy evenly over the cooked chicken.
- Serve immediately.
Tips & Substitutions
For extra flavor, consider marinating the chicken in a mixture of Greek yogurt and spices before coating. If you don't have crushed corn flakes, try using crushed crackers or panko breadcrumbs for a different texture. Adjust the seasoning based on personal preference; a pinch of cayenne can add a nice kick. For a creamy gravy, you can add a bit of cream cheese or sour cream to the sauce.
Serving Suggestions
Serve the Country Chicken with a side of steamed vegetables or a fresh salad for a balanced meal. This dish pairs beautifully with Scalloped Corn And Cheese for a comforting combination. Consider adding a side of rice or mashed potatoes to soak up the creamy gravy. Garnish with fresh herbs for a pop of color.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in a microwave-safe dish, cover it, and heat on medium power until warmed through. You can also reheat in the oven at 350°F (175°C) for about 15-20 minutes, ensuring the chicken remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Country Chicken With Creamy Gravy contains roughly 173 calories, with 4g protein, 39g carbohydrates, and 1g fat. It is an excellent source of vitamin C (112% of the Daily Value), iron (46% of the Daily Value), and vitamin A (45% of the Daily Value), and a good source of dietary fiber and vitamin D. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular eggs instead of Egg Beaters?
Yes, you can substitute regular eggs for Egg Beaters. Use approximately 3 large eggs, beaten. This will provide a similar binding effect for the chicken, but keep in mind that the nutritional profile will differ slightly.
What can I do if I don't have a microwave?
If you don't have a microwave, you can bake the chicken in a preheated oven at 350°F (175°C) for 30 to 35 minutes, as mentioned in the recipe. Ensure the chicken reaches an internal temperature of 165°F (75°C) for safety.
How can I make the gravy richer?
To enhance the richness of the gravy, consider adding a splash of white wine or chicken broth while cooking. You can also whisk in a bit of heavy cream or a roux made from flour and butter to thicken and enrich the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).