Scalloped Corn And Cheese
Creamy and cheesy scalloped corn combines sweet corn with rich cheese and crispy bread crumbs, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Beat the egg in a medium casserole dish.
- In a small saucepan, heat the cream-style corn and milk until warm.
- Stir the heated corn and milk mixture into the beaten egg.
- Add salt, bread crumbs, and grated Cheddar cheese; mix well.
- Bake uncovered at 325°F for 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese to the mixture. You can substitute the Cheddar cheese with a sharp Gruyere or a mild Monterey Jack for different flavor profiles. If fresh bread crumbs aren't available, use store-bought ones or crushed crackers. Make sure to stir well to prevent clumping for a uniform bake.
Serving Suggestions
Scalloped Corn and Cheese makes a great side dish for grilled meats or a holiday ham. Pair it with a fresh green salad or roasted vegetables for a complete meal. It can also serve as a satisfying vegetarian option on its own, perfect for cozy family dinners or potlucks. Browse more vegetarian recipes for additional inspiration.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to prevent drying out, and warm it in the oven at 325°F until heated through, about 15-20 minutes. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Corn And Cheese contains roughly 446 calories, with 10g protein, 76g carbohydrates, and 13g fat. It is an excellent source of calcium (30% of the Daily Value) and iron (24% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2094mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn! Just thaw and lightly cook it before mixing with the other ingredients. This will ensure the corn is tender and integrates well into the dish.
How can I make this recipe gluten-free?
To make this dish gluten-free, substitute the bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure all other ingredients, like cheese and corn, are also gluten-free.
Can I add other vegetables to this recipe?
Absolutely! Chopped bell peppers, sautéed onions, or even spinach can be wonderful additions. Just make sure to pre-cook any vegetables that release moisture to prevent the dish from becoming too watery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).