Country Cooking Biscuits
Golden, flaky country-style biscuits with a tender crumb, perfect for breakfast or with hearty meals, offering a comforting homemade flavor that everyone will enjoy.
Ingredients
Instructions
- Combine the flour, baking powder, cream of tartar, and salt in a large bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the beaten egg and milk, and mix until a dough forms.
- Roll out the dough to 3/4-inch thickness on a floured surface.
- Cut into biscuits using a biscuit cutter or glass.
- Place the biscuits on an ungreased baking sheet and freeze.
- Once frozen, store in a plastic bag for later use.
- To bake, place the biscuits on a lightly greased baking pan.
- Bake at 475°F (245°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For lighter biscuits, be careful not to overwork the dough after adding the wet ingredients. You can substitute butter for shortening for a richer flavor, or use Greek yogurt as a healthier alternative. Ensure your baking powder is fresh for the best rise. If you prefer a sweeter biscuit, add a tablespoon of sugar to the dry ingredients.
Serving Suggestions
These Country Cooking Biscuits are perfect served warm with butter and jam or honey. For a heartier meal, pair them with sausage gravy for breakfast or alongside a bowl of soup or chili for lunch. They also complement dishes like Crumpton Cornbread, creating a comforting Southern-style meal.
Storage & Reheating
To store leftover biscuits, allow them to cool completely, then place them in an airtight container or a resealable plastic bag. They can be kept at room temperature for up to 2 days or refrigerated for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Country Cooking Biscuits contains roughly 302 calories, with 5g protein, 60g carbohydrates, and 5g fat. It is an excellent source of potassium (22% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 943mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and freeze it before cutting out the biscuits. Once frozen, store them in a plastic bag. When ready to bake, simply place them on a greased baking pan and bake directly from frozen, adding a couple of extra minutes to the baking time.
What can I use instead of milk?
If you need a non-dairy option, you can substitute almond milk, soy milk, or oat milk in equal amounts. For a richer flavor, consider using buttermilk or yogurt thinned with water. This will add a nice tang and moisture to the biscuits.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top and have risen nicely. You can also check by inserting a toothpick into the center; it should come out clean. Keep an eye on them while baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).