"Crumpton Cornbread"
Crumpton Cornbread offers a moist, tender crumb with a slightly sweet flavor, perfect as a side for hearty meals or breakfast, appealing to all cornmeal lovers.
Ingredients
Instructions
- Mix all ingredients well.
- Pour the batter into a heated muffin pan greased with 1/2 teaspoon Crisco corn oil.
- Fill each muffin cup 2/3 full.
- Bake at 450°F for approximately 15 to 20 minutes.
Tips & Substitutions
For a slightly sweeter cornbread, add 1-2 tablespoons of sugar or honey to the batter. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt. To enhance flavor, consider mixing in some shredded cheese or diced jalapeños. This cornbread is versatile enough to pair with dishes like Pineapple Crunch Pie.
Serving Suggestions
Crumpton Cornbread is delicious served warm with a pat of butter or honey drizzled on top. It pairs beautifully with savory dishes like chili, soups, or even alongside Granny'S Waldorf Salad for a balanced meal. For breakfast, consider serving it with jam or a side of fruit for a delightful start to the day.
Storage & Reheating
To store leftovers, place the cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, place individual pieces in the microwave for 15-20 seconds or warm them in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of "Crumpton Cornbread" contains roughly 182 calories, with 3g protein, 34g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute sweet milk with buttermilk for a richer flavor, or use almond milk for a dairy-free option. Just ensure that if using non-dairy milk, it’s unsweetened to avoid altering the taste of the cornbread.
What can I add to the cornbread for extra flavor?
You can enhance the flavor by adding ingredients like shredded cheese, cooked bacon bits, or fresh herbs like chives or cilantro. These additions complement the cornbread beautifully and make it more hearty.
How can I tell when the cornbread is done baking?
The cornbread is done when the tops are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).