Country Corn Bread
A comforting and hearty corn bread with a tender crumb and subtle corn flavor, perfect for family dinners or serving alongside hearty stews and chili.
Ingredients
Instructions
- In a mixing bowl, mix all ingredients until well blended.
- Pour the batter into a pie dish.
- Microwave on 70% power for 8 to 9 minutes, until a toothpick inserted in the center comes out clean.
- Cover with foil and let stand for 5 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. You can also swap the oleo for melted butter or vegetable oil. If you're looking for a slightly sweeter cornbread, adding a tablespoon of sugar can enhance the taste. Ensure to mix thoroughly to avoid lumps, and be cautious not to overcook in the microwave to keep the bread moist.
Serving Suggestions
Serve this Country Corn Bread warm, ideally paired with chili, soups, or stews for a comforting meal. It also makes a delightful side to barbecued meats. For a sweet twist, consider topping it with a dollop of honey butter or enjoy it alongside a slice of Cinna-Meringue Rhubarb Pie for dessert.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place it in the microwave for about 15-20 seconds or until warmed through, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Country Corn Bread contains roughly 268 calories, with 6g protein, 53g carbohydrates, and 4g fat. It is a good source of protein (12% of the Daily Value), dietary fiber (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1155mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cornmeal?
Yes, you can use yellow cornmeal instead of white cornmeal. However, be aware that it may slightly alter the color and flavor of the bread. The texture will remain largely the same, so feel free to use what you have on hand.
Can I make this recipe dairy-free?
Absolutely! Substitute the milk with a plant-based milk like almond, oat, or soy milk. Additionally, replace the oleo with a dairy-free butter alternative to keep the recipe completely dairy-free without compromising flavor.
How can I enhance the flavor of the cornbread?
To boost flavor, consider adding ingredients like shredded cheese, chopped jalapeños, or even cooked bacon to the batter before microwaving. Herbs like chives or parsley can also add a fresh taste, making it a versatile dish that can complement various meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).