Country Crust White Bread
Country Crust White Bread offers a soft interior with a crisp, golden crust, perfect for sandwiches or toast, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Stir in sugar, salt, eggs, oil, and 3 cups of flour.
- Beat until smooth.
- Add remaining flour gradually until dough is kneadable.
- Turn the mixture onto a floured surface and let it set with the bowl covering the mixture for about 10 minutes.
- Knead the mixture and place in a clean, lightly oiled bowl.
- Cover with a clean cloth and let rise until a finger poked into the mixture leaves a hole.
- Knead the mixture until all air is out.
- Let it rise a second time in the bowl, or shape into loaves and place into lightly greased loaf pans if short on time.
- Cover with a cloth and allow to double in size.
- Bake in a 350°F oven for about 1 hour until the top is lightly browned.
- Turn out of the pan; the bottom should sound hollow when thumped with a finger.
- Melt a small amount of butter over the top.
- Cool slightly and enjoy.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).