Succotash Casserole
A hearty and cheesy succotash casserole featuring corn, green beans, and a crunchy cracker topping, perfect for family dinners and potlucks needing comfort food with a twist.
Ingredients
Instructions
- Melt oleo in a long dish.
- Pour melted oleo over crackers and almonds, then mix well.
- Drain the shoepeg corn and spread it evenly over the bottom of the baking dish.
- Cover the corn with drained French green beans.
- In a separate bowl, mix sour cream, cream of celery soup, chopped onion, and shredded Swiss cheese.
- Pour the sour cream mixture over the green beans.
- Sprinkle the cracker and almond mixture over the top of the casserole.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion in a bit of olive oil before mixing it into the sour cream mixture. If Swiss cheese isn't available, Gruyère or cheddar can work as good substitutes. For a healthier twist, use Greek yogurt instead of sour cream. You can also add diced bell peppers for extra color and crunch.
Serving Suggestions
This succotash casserole makes a great side dish for grilled meats or as a vegetarian main course. Serve it alongside a fresh green salad or a light soup for a complete meal. It pairs beautifully with Orange Cranberry Trifle for dessert, creating a delightful balance of savory and sweet flavors.
Storage & Reheating
Store any leftover succotash casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Succotash Casserole contains roughly 516 calories, with 21g protein, 59g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (87% of the Daily Value), calcium (43% of the Daily Value), and protein (42% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and cook as directed. This not only saves time but also allows the flavors to meld together beautifully.
Is there a gluten-free option for the crackers?
Absolutely! There are several gluten-free cracker brands available that can be used as a substitute for Ritz crackers. Just ensure that they are crushed and mixed with the melted oleo in the same way to maintain the texture of the topping.
Can I add meat to this dish?
Certainly! If you want to add some protein, consider incorporating cooked and crumbled bacon or diced ham into the sour cream mixture. This can enhance the flavor and make the casserole more filling, appealing to those who enjoy meat in their dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).