Bee'S Oatmeal Cake
A hearty oatmeal cake with warm cinnamon and nutmeg flavors, perfect for cozy gatherings or tea time, offering moist texture and comforting spice notes.
Ingredients
Instructions
- Pour 1 1/4 cups boiling water over quick oats and let stand.
- Add butter or margarine to the mixture.
- Let mixture stand for 20 minutes.
- Add remaining ingredients into a mixing bowl and beat approximately 2 minutes.
- Pour batter into an ungreased 9 x 13 inch pan.
- Bake at 350°F for approximately 25 minutes.
- Check doneness with a toothpick inserted into the center; it should come out clean.
Tips & Substitutions
For a creamier texture, try using rolled oats instead of quick oats, but adjust the boiling water time to about 30 minutes. If you want to reduce sugar, consider using half the amount of brown sugar or a sugar substitute. Adding chopped nuts or raisins can enhance the flavor profile of this oatmeal cake. Ensure all ingredients are at room temperature for better mixing.
Serving Suggestions
Bee's Oatmeal Cake is delicious on its own but can be elevated with a simple glaze made of powdered sugar and milk. Serve it with a scoop of vanilla ice cream for dessert or alongside a cup of coffee for breakfast. It also pairs beautifully with Fluff Waffles for a delightful brunch spread.
Storage & Reheating
Store any leftover Bee's Oatmeal Cake in an airtight container at room temperature for up to three days. For longer storage, wrap individual pieces in plastic wrap and place them in the freezer, where they can last for up to three months. Reheat in the microwave for a few seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Bee'S Oatmeal Cake contains roughly 1225 calories, with 30g protein, 194g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (84% of the Daily Value), iron (61% of the Daily Value), and protein (60% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1649mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use old-fashioned oats instead of quick oats?
Yes, you can substitute old-fashioned oats for quick oats, but soak them in boiling water for a longer time, about 30 minutes, to soften them properly before mixing with other ingredients.
What can I do if my cake doesn't rise?
If your cake doesn't rise, check that your baking soda is fresh, as expired leavening agents can impact the rise. Also, ensure that you mixed the batter well and didn't overmix, which can affect the cake's texture.
Can I add fruits to this recipe?
Absolutely! Adding fruits like diced apples or bananas can enhance flavor and moisture. Just ensure to adjust the dry ingredients slightly to maintain the cake's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).