Country Dinner Grits And Cheese
Creamy, cheesy grits with American cheese and butter provide a comforting Southern side dish perfect for pairing with chicken, pork, or biscuits.
Ingredients
Instructions
- Combine water, salt, and grits in a pot and bring to a boil.
- Reduce heat and cook until the grits are almost done.
- Add American cheese slices, evaporated milk, and butter to the grits.
- Cook for about 15 minutes longer, stirring occasionally, until thick and creamy.
Tips & Substitutions
For the creamiest grits, use stone-ground grits instead of instant ones. If you prefer a different cheese, try cheddar or gouda for a richer flavor. To add some spice, consider mixing in a pinch of cayenne pepper or a dash of hot sauce. This dish is a great base for variations, so feel free to experiment with add-ins such as sautéed vegetables or cooked bacon.
Serving Suggestions
Serve the grits hot, topped with additional cheese or a sprinkle of fresh herbs for added flavor. They pair beautifully with fried chicken or shrimp for a hearty meal. Consider serving alongside cornbread or biscuits for a comforting Southern-inspired dinner. For dessert, finish off your meal with a slice of Honey Apple Cake for a perfect ending.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk or water to the grits to loosen them up. Warm them on the stovetop over low heat, stirring frequently, or microwave in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Country Dinner Grits And Cheese contains roughly 287 calories, with 6g protein, 25g carbohydrates, and 18g fat. It is an excellent source of iron (32% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2252mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can easily adapt this recipe to be vegan by using plant-based butter and cheese alternatives. Additionally, substitute the evaporated milk with a non-dairy milk such as almond or coconut milk, and adjust the seasoning to your taste.
What can I add to the grits for extra flavor?
For extra flavor, consider adding cooked bacon or sausage, sautéed onions, or garlic. You can also mix in herbs such as chives or parsley. For a smoky touch, try stirring in some smoked paprika, which complements the cheese beautifully.
How do I know when the grits are cooked properly?
The grits are properly cooked when they are thick and creamy, with no grainy texture. This usually takes about 20-25 minutes on low heat after the initial boil. Stir occasionally to prevent sticking, and taste them towards the end; they should be smooth and fully tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).