Herbed Biscuit Ring(A Quick Dinner Bread)
A quick, savory dinner bread featuring herbed biscuits arranged in a ring, perfect for sharing. Flavored with lemon, paprika, thyme, and sage, it offers aromatic comfort.
Ingredients
Instructions
- Blend together butter or margarine, lemon juice, paprika, celery seed, thyme, and sage to make herb butter.
- Separate biscuits and spread tops with the herb butter.
- Arrange the biscuits, buttered side up, in an 8 x 1 1/2-inch round layer pan to form a ring, overlapping slightly.
- Bake in a 400°F oven for 15 to 18 minutes or until golden.
Tips & Substitutions
For added flavor, consider mixing in grated cheese or chopped green onions into the herb butter. If you don't have celery seed, try using fennel seed or a pinch of dill for a different taste. You can also substitute fresh herbs for dried ones; just use three times the amount, as fresh herbs are less concentrated. Ensure to spread the herb butter evenly for the best flavor.
Serving Suggestions
Serve the Herbed Biscuit Ring warm, perfect for dipping in soups or stews. It pairs beautifully with a fresh salad or can be enjoyed alongside a hearty pasta dish. For a complete meal, consider serving it with Easy Baked Corn or your favorite American recipes. This versatile bread is ideal for casual gatherings or family dinners.
Storage & Reheating
Store leftover Biscuit Ring in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10 minutes until warmed through. Avoid microwaving, as it may make the biscuits soggy. Enjoy it as a quick snack or side dish!
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Biscuit Ring(A Quick Dinner Bread) contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of biscuits for this recipe?
Yes, you can use any refrigerated biscuit dough, such as buttermilk or flaky varieties. Each will give a slightly different texture and flavor. If you're feeling adventurous, try using whole wheat or gluten-free biscuit dough for a healthier option.
How do I make the herb butter ahead of time?
You can prepare the herb butter up to 2 days in advance. Simply mix the ingredients and store it in an airtight container in the refrigerator. Let it soften at room temperature before using it to spread on the biscuits for best results.
Can I freeze the Biscuit Ring?
Absolutely! You can freeze the unbaked Biscuit Ring. Assemble it in the pan, cover tightly with plastic wrap, and freeze for up to 2 months. Bake it directly from the freezer, adding a few extra minutes to the baking time for perfectly golden biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).