Warm Apple Cinnamon Cobbler
Warm apple cinnamon cobbler features tender apples and a flaky biscuit topping, perfect for cozy gatherings and dessert lovers craving comforting, spiced flavors.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch, and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
- Pour the apple mixture into a casserole dish.
- In a bowl, combine the whole wheat pastry flour and baking powder.
- Add canola oil and stir until well mixed.
- Add honey and buttermilk; stir with a fork until the flour mixture is moist, adding additional milk if necessary.
- Drop biscuit dough by tablespoons on top of the apples.
- Bake for 20 minutes or until biscuits are golden brown.
- Serve warm.
Tips & Substitutions
For a variation, you can substitute the apples with pears or berries for a different flavor. If you prefer a sweeter cobbler, increase the fructose slightly. To make the dough even fluffier, consider adding a pinch of salt to the dry ingredients. Make sure to keep an eye on the baking time to ensure the biscuits are golden brown, as ovens can vary.
Serving Suggestions
Serve this warm apple cinnamon cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with Easiest Ever Scalloped Potatoes for a comforting meal. You can also enjoy it as a standalone dessert or alongside a warm cup of spiced tea for a cozy evening treat.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warm. Alternatively, you can reheat the entire dish in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Warm Apple Cinnamon Cobbler contains roughly 474 calories, with 5g protein, 136g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (229% of the Daily Value), calcium (106% of the Daily Value), and iron (58% of the Daily Value), and a good source of potassium and protein. It also contributes 64g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of whole wheat pastry flour?
Yes, you can use all-purpose flour or a gluten-free flour blend if you prefer. However, using whole wheat pastry flour gives the cobbler a nuttier flavor and a slightly denser texture. Adjust the liquid in the recipe if you're using a gluten-free blend, as it may absorb moisture differently.
How can I make this recipe vegan?
To make this recipe vegan, substitute the honey with maple syrup or agave nectar. You can also replace the canola oil with melted coconut oil or a neutral vegetable oil. Ensure that any additional ingredients you use, such as milk, are plant-based alternatives like almond or oat milk.
Can I prepare the cobbler filling ahead of time?
Absolutely! You can prepare the apple filling a day in advance and store it in the refrigerator. When you're ready to bake, simply pour the filling into the casserole dish, prepare the biscuit dough, and bake as directed. This is a great way to save time on a busy day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).