Aunt Jennie'S Apple Cake
A moist, flavorful apple cake with walnuts and cinnamon, perfect for family gatherings or afternoon tea, offering a delightful combination of fruity and nutty flavors.
Ingredients
Instructions
- In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, eggs, oil, and vanilla.
- Beat at medium speed until well mixed.
- Stir in chopped, peeled apples and chopped walnuts.
Tips & Substitutions
For a moister cake, consider using a mix of apples such as Granny Smith and Honeycrisp. If you prefer less sugar, you can reduce the sugar to 1.5 cups or substitute with a natural sweetener like honey or maple syrup. Additionally, feel free to add a pinch of nutmeg for extra warmth. This cake can also be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
Serve Aunt Jennie's Apple Cake plain, or dust it with powdered sugar for a touch of elegance. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving it alongside Easiest Ever Scalloped Potatoes for a comforting dinner experience. This cake is perfect for gatherings or as a sweet treat with coffee.
Storage & Reheating
Store any leftover apple cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds or until warmed through. This dish is delightful served warm with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jennie'S Apple Cake contains roughly 1181 calories, with 18g protein, 47g carbohydrates, and 109g fat. It is an excellent source of protein (35% of the Daily Value), vitamin C (35% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of potassium and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute walnuts with pecans or almonds if you prefer. Just make sure to chop them roughly to mix well into the batter. Each nut will add a unique flavor and texture to the cake, enhancing its overall taste.
How do I know when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, continue baking for an additional 5-10 minutes and check again.
Can I freeze this apple cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. To enjoy, simply thaw in the refrigerator overnight and warm before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).