Easiest Ever Scalloped Potatoes
Creamy, cheesy scalloped potatoes with tender onions, perfect for comforting family dinners or potlucks, showcasing rich flavors and simple preparation.
Ingredients
Instructions
- Scrub and cut potatoes into pieces; cut onion into pieces.
- Boil potatoes and onions in salted water until tender.
- Drain and set aside.
- Combine cream of celery soup and grated cheese in a saucepan; simmer until cheese melts.
- Add ham; heat through.
- Stir in cooked potatoes and onions; heat through.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or half-and-half to the soup and cheese mixture. You can also substitute the cream of celery soup with cream of mushroom or any preferred cream soup. If you want to add more flavor, try incorporating garlic powder or fresh herbs. For a vegetarian twist, omit ham and use a vegetable soup instead. This dish pairs beautifully with Zippy Horseradish Dip.
Serving Suggestions
Serve the scalloped potatoes alongside a fresh green salad or roasted vegetables for a well-rounded meal. They also pair well with grilled meats or as a comforting side dish for family gatherings. For a hearty vegetarian option, consider serving with Pinto Bean Pie(Mock Pecan) to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to keep the moisture in, heating in short intervals until warmed through. Alternatively, reheat in a 350°F oven until hot, which helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easiest Ever Scalloped Potatoes contains roughly 573 calories, with 11g protein, 71g carbohydrates, and 28g fat. It is an excellent source of potassium (22% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make scalloped potatoes ahead of time?
Yes, you can prepare the dish in advance. Assemble the scalloped potatoes without baking, cover tightly, and refrigerate for up to 24 hours. When ready to serve, bake directly from the fridge, adding a few extra minutes to the cooking time to ensure they are heated through.
What type of cheese works best for this recipe?
Cheddar cheese is a classic choice for scalloped potatoes due to its sharp flavor and melting qualities. However, you can experiment with other cheeses like Gruyère or Monterey Jack for different flavor profiles. Mixing cheeses can also create a delicious depth of flavor.
Can I add other vegetables to this dish?
Absolutely! Feel free to add vegetables like bell peppers, mushrooms, or spinach to the mix. Just be sure to cook them slightly before adding to the potatoes and onions to ensure they are tender when served. This can enhance the dish's nutritional value and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).