Country Ham And Chicken Casserole
A hearty casserole combining savory country ham, tender chicken, crispy bacon, and creamy mushroom sauce, perfect for serving up a comforting meal for family or guests.
Ingredients
Instructions
- Place a 3 x 3 square of country ham on the bottom of a greased casserole dish.
- Place one chicken breast on top of the ham.
- Place one slice of bacon on top of the chicken.
- Combine the sour cream and cream of mushroom soup in a bowl.
- Spoon the mixture around the edges of the ham and chicken and in between as well.
- Bake at 325°F (163°C) for 1 hour, uncovered.
Tips & Substitutions
For added flavor, consider using smoked country ham for a deeper taste. If you don't have sour cream, plain Greek yogurt makes a great substitute. You can also use leftover rotisserie chicken instead of a raw chicken breast to save time. To enhance the dish, add sautéed mushrooms or chopped green onions to the cream mixture. This casserole is a hearty option that could serve as a main course alongside a light salad.
Serving Suggestions
This casserole pairs beautifully with a crisp green salad or roasted vegetables for a balanced meal. For a comforting side, consider serving it alongside Hash Brown Casserole Potatoes. A light vinaigrette can enhance the freshness of the salad, complementing the rich flavors of the casserole. You can also serve it with warm crusty bread to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Country Ham And Chicken Casserole contains roughly 73 calories, with 4g protein, 6g carbohydrates, and 4g fat. It is a good source of iron (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Absolutely! You can substitute the chicken with turkey or even shredded beef, depending on your preference. Just ensure that the meat is cooked before layering it in the casserole. This recipe is quite versatile, allowing you to experiment with various proteins.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the dish without baking, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator. When ready to bake, remove the cover and bake as directed, adding a few extra minutes if it's coming straight from the fridge.
What can I serve with this casserole?
This casserole is rich and hearty, so pairing it with lighter sides works well. Try serving it with a mixed greens salad topped with a lemon vinaigrette. Additionally, roasted asparagus or steamed broccoli would complement the flavors nicely, providing a healthy contrast to the creamy dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).