Buffalo Wings With Blue Cheese Dip
Juicy chicken wings coated in spicy buffalo sauce, served with creamy blue cheese dip and crisp celery sticks for a flavorful and crowd-pleasing appetizer or main dish.
Ingredients
Instructions
- Cut the wing tips off at the joint and discard.
- Cut each wing in half at the joint.
- In a saucepan, melt butter over medium heat.
- Stir in Tabasco sauce and red wine vinegar until well combined.
- Toss the chicken wings in the buffalo sauce mixture until evenly coated.
- Serve the wings with celery sticks and blue cheese salad dressing on the side.
Tips & Substitutions
For a spicier kick, increase the Tabasco sauce or add cayenne pepper to the buffalo sauce. If you prefer a milder flavor, consider using a hot sauce with less heat. You can substitute the blue cheese dressing with ranch dressing for a different taste. For the wings, using frozen wings can save time, just ensure they are fully thawed before cooking.
Serving Suggestions
Serve buffalo wings alongside fresh celery sticks to balance the heat, along with a generous side of blue cheese dressing for dipping. These wings are perfect for game day or casual gatherings. They pair beautifully with creamy sides like Hash Brown Casserole Potatoes or can be enjoyed as a part of a larger spread featuring American recipes.
Storage & Reheating
Store leftover buffalo wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes or until heated through. This method helps retain their crispiness, unlike microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Buffalo Wings With Blue Cheese Dip contains roughly 879 calories, with 0g protein, 1g carbohydrates, and 91g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake the wings instead of frying them?
Yes, baking is a great alternative! Preheat the oven to 400°F and place the wings on a baking sheet. Bake for 40-45 minutes, turning halfway through, until they are crispy and cooked through. Toss them in the buffalo sauce right after baking for the best flavor.
What can I do with leftover buffalo wings?
Leftover wings can be shredded and added to salads, sandwiches, or wraps for a delicious twist. You can also toss them in additional sauce and reheat for another serving of wings. They make a great topping on pizzas or can be mixed into a creamy dip for parties.
How can I adjust the recipe for a larger crowd?
To serve more people, simply double or triple the quantities of chicken wings and buffalo sauce ingredients. Make sure to bake or fry in batches if your cooking equipment doesn't accommodate all the wings at once. You can also prepare extra blue cheese dip to ensure everyone has enough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).