Chicken Supreme With Toast Cups
Creamy chicken served on toasted cups with flavorful celery and onion notes, perfect for comforting dinners or casual gatherings with rich, savory flavors.
Ingredients
Instructions
- Mix chicken, celery, and onion pieces together and place in a pressure cooker.
- Add water to cover the chicken halfway.
- Pressure cook for approximately 30 minutes.
- Reduce steam and take out the chicken to debone.
- Place the chicken back in the liquid.
- Add cream of chicken and cream of celery soups and stir.
- Thicken the mixture with cornstarch.
- Let simmer for about 30 minutes.
- Serve on toast cups.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or paprika before cooking. If you don’t have cream of chicken or cream of celery soups, you can substitute with homemade white sauce or any other creamy soup. For a healthier twist, use grilled chicken instead of boiled chicken. Ensure to debone the chicken carefully to avoid any small bones in the final dish.
Serving Suggestions
Serve the Chicken Supreme over crispy toast cups for a delightful texture contrast. Pair it with a fresh green salad or steamed vegetables for a balanced meal. This dish also works well with rice or mashed potatoes, making it versatile for different tastes. It’s perfect for family dinners or casual gatherings, and you can also explore similar dishes like Cream Chicken Over Toast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave in short intervals, stirring occasionally until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Supreme With Toast Cups contains roughly 154 calories, with 5g protein, 15g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 1191mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to adjust the cooking time accordingly. Frozen chicken may require a longer cooking time in the pressure cooker, typically around 10-15 minutes more. Ensure the chicken reaches an internal temperature of 165°F for safety.
What can I substitute for the cream of chicken soup?
If you don't have cream of chicken soup, you can use a combination of milk and flour to create a homemade cream sauce. Alternatively, any creamy soup like cream of mushroom or a cheesy soup can also work well in this recipe, adding a unique flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken mixture a day in advance and store it in the refrigerator. When ready to serve, simply reheat it and serve over the toast cups. This makes it an excellent option for busy weeknights or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).