Homemade Style Done Easy Chicken Noodle Soup
A comforting homemade chicken noodle soup with tender chicken, mushrooms, and egg noodles, perfect for cozy meals and family gatherings.
Ingredients
Instructions
- Cook chicken, onion, salt, and pepper in a crock-pot until the chicken is done.
- Remove the chicken and pick the meat from the bones.
- Add the picked chicken, mushrooms, egg noodles, and additional salt to the crock-pot.
- Cook until the egg noodles are done, about 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider adding a bay leaf or thyme while the chicken cooks. If you don't have large egg noodles, any pasta can work as a substitute. You can also use fresh mushrooms instead of canned for a more robust taste. Adjust the salt to personal preference, especially if using canned mushrooms, which can be salty.
Serving Suggestions
Serve the chicken noodle soup hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a side of crusty bread or a simple salad, such as a Deluxe Turkey Salad, for a complete meal. This comforting dish is perfect for cold days or when you're feeling under the weather.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over low heat, adding a splash of water or broth if it thickens too much. This soup also freezes well for up to 3 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Style Done Easy Chicken Noodle Soup contains roughly 243 calories, with 8g protein, 29g carbohydrates, and 11g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of leg quarters?
Yes, you can use boneless chicken, but adjust the cooking time as it will cook faster. Ensure the internal temperature reaches 165°F for safety. Boneless chicken can make the soup lighter but may lack the richer flavor that leg quarters provide.
How can I make this soup healthier?
To make the soup healthier, you can use skinless chicken to reduce fat content. Additionally, adding more vegetables like carrots, celery, or spinach can boost nutrition and flavor. You can also opt for whole grain noodles for added fiber.
Can I make this soup in advance?
Absolutely! This soup can be made a day ahead. Just store it in the refrigerator after it cools. The flavors will deepen overnight. When ready to serve, simply reheat it on the stove and add a bit of water or broth if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).