Country Ham And Potatoes
A hearty and savory dish featuring tender sliced ham browned in butter paired with flavorful potatoes, topped with fresh parsley—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a large heavy skillet, melt butter over medium-high heat. Brown the sliced ham on both sides.
- Move the ham to one side of the skillet; brown the peeled, quartered, and cooked potatoes in the drippings.
- Sprinkle the potatoes with snipped fresh parsley before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of apple cider vinegar to the pan while browning the potatoes. If you don't have fresh parsley, dried parsley can work as a substitute, though you'll want to use less since it's more potent. Alternatively, try adding some garlic powder or onion powder to the potatoes for extra flavor. This dish is versatile and can also be paired with sweet potatoes for a different taste.
Serving Suggestions
Serve this dish alongside a fresh green salad, like a Fruit And Vegetable Salad, to complement the savory flavors. It pairs beautifully with sides such as steamed green beans or a light coleslaw. For a heartier meal, consider serving with a slice of crusty bread or rolls.
Storage & Reheating
To store leftovers, place the ham and potatoes in an airtight container in the refrigerator for up to three days. To reheat, use a skillet over medium heat, adding a little butter or water to prevent sticking. Alternatively, you can microwave the dish, covering it with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Country Ham And Potatoes contains roughly 1832 calories, with 38g protein, 71g carbohydrates, and 164g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (197% of the Daily Value), and dietary fiber (140% of the Daily Value), and a good source of calcium. It also contributes 39g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any fully cooked ham, such as smoked or honey-baked ham, for different flavor profiles. Just adjust the cooking time if your ham is thicker or thinner than 1/2-inch slices.
What can I do with leftover ham?
Leftover ham is incredibly versatile. You can use it in sandwiches, casseroles, or even in a hearty breakfast scramble. It also works well in soups, or you could use it to make Homemade Pork Sausage for a flavorful twist.
Can I make this recipe ahead of time?
Yes, you can prepare the ham and potatoes in advance. Cook them as directed, then let them cool before storing in the refrigerator. To serve, simply reheat as mentioned earlier to enjoy a quick and easy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).