Homemade Pork Sausage
Homemade pork sausage offers a savory blend of sage, marjoram, and savory, perfect for breakfast or grilling, appealing to those who enjoy flavorful, customizable sausage patties.
Ingredients
Instructions
- Mix all ingredients together well.
- Make into patties and freeze until needed, if desired.
Tips & Substitutions
For added flavor, consider mixing in minced garlic or crushed red pepper flakes. You can substitute the ground savory with thyme or oregano if needed. If you prefer a leaner sausage, use ground turkey instead of pork. Always taste the mixture before forming into patties to adjust seasoning as desired. This sausage can also be incorporated into recipes like Bill'S Baked Beans for a hearty meal.
Serving Suggestions
Serve these homemade pork sausage patties with scrambled eggs for a hearty breakfast or alongside pancakes for a classic brunch. They also pair beautifully with Tasty Tots for a fun twist. Add a side of sautéed greens or fresh fruit to balance the meal. For a satisfying dinner, try these sausages with a side of creamy polenta or in a breakfast burrito.
Storage & Reheating
Store any leftover sausage patties in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the patties, ensuring they are well-wrapped to prevent freezer burn. When ready to reheat, cook from frozen on medium heat until thoroughly heated, about 10-12 minutes, turning occasionally for even cooking.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Pork Sausage contains roughly 552 calories, with 52g protein, 10g carbohydrates, and 33g fat. It is an excellent source of protein (105% of the Daily Value), iron (80% of the Daily Value), and calcium (27% of the Daily Value), and a good source of vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this sausage?
Yes, you can substitute ground turkey or chicken for a leaner option. Just keep in mind that the flavor profile may change slightly, so adjust seasonings accordingly to maintain taste.
How can I make the sausage spicier?
To add heat, incorporate crushed red pepper flakes or cayenne pepper into the mixture. Start with a small amount and taste the mixture before forming the patties, adjusting as needed to achieve your desired spice level.
Can I cook these sausages on the grill?
Absolutely! These sausage patties can be grilled for a delicious smoky flavor. Preheat the grill and cook over medium heat for about 5-7 minutes per side, ensuring they reach an internal temperature of 160°F for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).