Country Ham Muffins
Savory country ham muffins with sweet maple flavor, perfect for breakfast or brunch, combining tender ham cubes and moist corn muffin batter for a hearty treat.
Ingredients
Instructions
- Preheat oven to 400°F and grease 12 muffin pan cups.
- Prepare the corn muffin mix according to package directions, adding the ham with the dry ingredients and the maple extract with the liquid ingredients.
- Spoon the batter into the prepared muffin pan cups.
- Bake for 15 minutes or until golden brown.
Tips & Substitutions
For a twist on flavor, consider adding shredded cheese or diced vegetables like bell peppers to the muffin mix. If you don’t have maple extract, a bit of honey or brown sugar can work as a substitute to add sweetness. Ensure the ham is finely diced so it distributes evenly throughout the muffins, similar to how it would be used in Busy Barbecue Filling.
Serving Suggestions
These Country Ham Muffins make a delightful breakfast or snack on their own. Serve them alongside a fresh salad or a bowl of soup for a light lunch. They also pair beautifully with Ives Scalloped Potatoes for a hearty dinner, making them versatile for any meal occasion.
Storage & Reheating
Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F for about 5 minutes until heated through. This keeps them moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Country Ham Muffins contains roughly 154 calories, with 3g protein, 27g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in these muffins?
Yes, you can substitute the cooked ham with cooked bacon, sausage, or even diced turkey for a different flavor profile. Just ensure the meat is fully cooked and finely chopped to maintain the muffin's texture.
How can I make these muffins healthier?
To make the muffins healthier, consider using whole grain corn muffin mix instead of the standard mix. You can also add in some chopped spinach or zucchini for added nutrients without compromising on taste.
Can I freeze these muffins for later?
Absolutely! You can freeze the muffins after they have cooled completely. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer bag. They can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).