End-Of-The-Line Ham Casserole
A hearty ham casserole with creamy celery soup, tender potatoes, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine the cream of celery soup and milk in a bowl.
- Layer sliced potatoes, diced ham, chopped onion, and the soup mixture in an 8-cup casserole dish in that order.
- Cover the casserole and bake at 375°F (190°C) for 1 hour.
- Remove the lid, sprinkle grated cheese on top, and bake uncovered for an additional 20 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a layer of sour cream or Greek yogurt between the potatoes and ham. You can also substitute the cream of celery soup with cream of mushroom soup if you prefer. For added flavor, include herbs like thyme or rosemary. If you have leftover roasted ham, it can be used in place of diced ham for a richer taste.
Serving Suggestions
This casserole pairs wonderfully with a crisp green salad or steamed vegetables for a complete meal. You might also serve it alongside rolls or crusty bread to soak up the delicious sauce. For a comforting touch, consider pairing it with a side of Creamy Pea Salad, which adds a nice freshness to the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave for 1-2 minutes, ensuring they are hot all the way through.
Nutrition & Diet Analysis (per serving)
Each serving of End-Of-The-Line Ham Casserole contains roughly 728 calories, with 18g protein, 93g carbohydrates, and 32g fat. It is an excellent source of vitamin C (48% of the Daily Value), potassium (42% of the Daily Value), and protein (35% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes instead of fresh?
Yes, you can use frozen hash browns or diced potatoes. Just adjust the cooking time slightly, as they may require less time to cook through. Make sure to thaw them before layering to prevent excess moisture in the casserole.
What kind of cheese works best for topping?
Parmesan cheese adds a nice flavor, but you can use cheddar, mozzarella, or a blend for a different taste. Cheddar will give a sharper flavor while mozzarella provides a gooey texture. Feel free to mix cheeses for a more complex flavor profile.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the ham and replace it with sautéed mushrooms or roasted vegetables. You can also add beans for protein, making it a hearty and satisfying dish without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).