Little Beef Rolls
Juicy beef rolls wrapped in bacon with savory mushroom gravy, perfect for hearty family dinners or special occasions requiring comfort food flavor.
Ingredients
Instructions
- Trim the round steak of all fat and cut into strips about 1 1/2 x 3 inches.
- Season the meat strips with salt and pepper.
- Place a sliver of garlic and a small piece of bacon on each meat strip.
- Roll up the meat strips and secure with a toothpick.
- Roll each in flour and brown in melted shortening until browned on all sides.
- Drain off all fat from the pan after browning.
- Push the meat aside and pour in mushroom soup.
- Add one can of water to the pan.
- Cover and cook over low heat until the beef is tender, about 1 hour.
- Scrape the bottom of the skillet to prevent sticking and add water as necessary during cooking.
- Serve the beef rolls with the mushroom gravy, ideally with mashed potatoes.
Tips & Substitutions
For added flavor, consider marinating the beef strips in your favorite spices or a mix of soy sauce and Worcestershire sauce for a few hours before cooking. If you're out of round steak, flank steak or sirloin can serve as good substitutes. Ensure the bacon is cut thin to fit nicely on the meat strips, enhancing the overall taste.
Serving Suggestions
Serve the little beef rolls with creamy mashed potatoes to soak up the delicious mushroom gravy. A side of steamed green beans or a fresh salad can enhance the meal, adding color and balance. For a complete dinner experience, consider pairing with American recipes like *Creamy Pea Salad(Makes 24 Servings)*.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm in a skillet over low heat to prevent drying out, adding a splash of water or extra mushroom soup for moisture. This will help maintain the tenderness of the beef rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Little Beef Rolls contains roughly 78 calories, with 4g protein, 0g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the beef is tender?
The beef is tender when it can be easily pierced with a fork. Cooking it low and slow for about an hour typically achieves this. If it’s still tough, continue to simmer and check every 10 minutes until tenderness is reached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).