Ives Scalloped Potatoes
Creamy scalloped potatoes with crispy bacon, seasoned with salt and pepper, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Fry some bacon in a heavy skillet until crispy.
- Remove bacon and drain off excess fat.
- Slice potatoes thinly and layer in a baking dish.
- Sprinkle flour, salt, and pepper over the potatoes.
- Pour boiling water over the layered potatoes to cover.
- Crumble the cooked bacon and sprinkle over the top.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a layer of cheese between the potato slices. If you prefer a vegetarian option, you can substitute the bacon with sautéed mushrooms or smoked paprika for flavor. Ensure the potatoes are sliced uniformly for even cooking. For an extra flavor boost, try adding some minced garlic or fresh herbs like thyme or rosemary.
Serving Suggestions
Serve Ives Scalloped Potatoes as a hearty side dish alongside roasted meats or a fresh salad. They pair well with dishes like Tangy Baked Ham or End-Of-The-Line Ham Casserole for a complete meal. Garnish with fresh herbs before serving for an added touch of flavor and color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, covered with foil to prevent drying out. You can also microwave portions, but the oven will help retain the crispiness of the top layer.
Nutrition & Diet Analysis (per serving)
Each serving of Ives Scalloped Potatoes contains roughly 18 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can assemble the scalloped potatoes a day ahead and store them in the refrigerator. Just cover the dish tightly with plastic wrap. When ready to bake, remove the wrap and add a few extra minutes to the baking time if it's cold from the fridge.
What type of potatoes work best for this recipe?
Starchy potatoes like Russets or Yukon Gold are ideal for scalloped potatoes as they become tender during baking while holding their shape. Waxy potatoes can also be used, but they may not yield the same creamy texture.
Can I make this dish without bacon?
Absolutely! To keep the flavor robust without bacon, use vegetable broth instead of water and add smoked paprika or liquid smoke for a hint of smokiness. You can also enhance the dish with additional herbs or spices to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).