Country Pot Roast With Gravy
A hearty, tender country-style pot roast with rich gravy, perfect for cozy family dinners and satisfying comfort food lovers. Juicy beef with savory flavors.
Ingredients
Instructions
- In a Dutch oven or large pot, brown the beef roast very well on all sides.
- If the meat has no fat, use some margarine for browning.
- Add the chopped onion and cook until soft and translucent, but not brown.
- Add water and vinegar to the pot.
- Cover and simmer for 3 to 4 hours, until the meat is tender and cooked through.
- Add extra water as needed during cooking.
Tips & Substitutions
To enhance the flavor of your Country Pot Roast, consider adding a few cloves of garlic or herbs like thyme and rosemary during cooking. If you prefer a thicker gravy, increase the cornstarch slightly, and mix it with cold water before adding. For a twist, use vegetable broth instead of water for richer flavor, or substitute the roast with a chuck roast for more marbling and tenderness.
Serving Suggestions
Serve the pot roast with creamy mashed potatoes or buttered noodles to soak up the savory gravy. A side of roasted vegetables or a fresh green salad adds a nice contrast. This dish pairs beautifully with Jerry'S Hot Barbecue Beans for a hearty meal, or you can browse more American recipes to complement your dinner table.
Storage & Reheating
Leftover pot roast can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in portions for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm on the stove over low heat, adding a splash of water or broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Country Pot Roast With Gravy contains roughly 193 calories, with 4g protein, 30g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, which will also yield tender results. Chuck roast is particularly well-suited due to its marbling, which enhances flavor and tenderness during the slow cooking process.
How do I know when the pot roast is done?
The pot roast is done when it is fork-tender and easily shreds. This typically takes 3 to 4 hours of simmering. You can also use a meat thermometer; the internal temperature should reach at least 190°F for optimal tenderness.
Can I make this recipe in a slow cooker?
Absolutely! To make this pot roast in a slow cooker, brown the meat first, then transfer it to the slow cooker with the onion, water, and vinegar. Cook on low for 6 to 8 hours or on high for 4 to 5 hours until tender. This method allows for an easy, hands-off approach.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).