Onion Mushroom Soup
A hearty onion and mushroom soup with savory beef broth, topped with Parmesan cheese, perfect for cozy gatherings or comforting meals any time of year.
Ingredients
Instructions
- In a saucepan, melt butter over medium heat.
- Add thinly sliced onions and cook about 8 minutes until tender.
- Add sliced mushrooms and cook for 5 minutes.
- Add beef broth, water, Worcestershire sauce, and pepper.
- Bring to a boil.
- Cover and simmer for 30 minutes.
- Before serving, sprinkle with grated Parmesan cheese.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).