Onion Mushroom Soup
A hearty onion and mushroom soup with savory beef broth, topped with Parmesan cheese, perfect for cozy gatherings or comforting meals any time of year.
Ingredients
Instructions
- In a saucepan, melt butter over medium heat.
- Add thinly sliced onions and cook about 8 minutes until tender.
- Add sliced mushrooms and cook for 5 minutes.
- Add beef broth, water, Worcestershire sauce, and pepper.
- Bring to a boil.
- Cover and simmer for 30 minutes.
- Before serving, sprinkle with grated Parmesan cheese.
Tips & Substitutions
For an extra depth of flavor, consider adding a splash of dry white wine after cooking the mushrooms. If you're looking for a vegetarian option, substitute the beef broth with vegetable broth. You can also mix in herbs like thyme or bay leaf for added aroma. If you want a thicker soup, blend a portion of it before serving.
Serving Suggestions
Serve this hearty Onion Mushroom Soup with crusty bread or a side salad for a complete meal. It pairs wonderfully with grated Parmesan cheese sprinkled on top. For a twist, try it alongside Marsha'S Sweet Soup for a delightful contrast of flavors. This dish is perfect for a cozy night in or as an appetizer for gatherings.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop over medium heat until heated through, or microwave in short bursts, stirring in between. Avoid boiling to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Mushroom Soup contains roughly 355 calories, with 14g protein, 45g carbohydrates, and 15g fat. It is an excellent source of vitamin D (210% of the Daily Value) and protein (29% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mushrooms in this soup?
Absolutely! While cremini or button mushrooms work best for this recipe, you can experiment with shiitake, portobello, or even wild mushrooms for a unique flavor profile. Just ensure they're sliced thinly for even cooking.
Is there a way to make this soup dairy-free?
Yes, you can make this soup dairy-free by omitting the Parmesan cheese and using a dairy-free butter substitute for sautéing the onions. Nutritional yeast can also be sprinkled on top for a cheesy flavor without the dairy.
How can I make this soup spicier?
To add some heat to your Onion Mushroom Soup, consider incorporating a pinch of red pepper flakes or a dash of hot sauce when you add the Worcestershire sauce. You can also serve it with a side of spicy crackers or a dollop of Nell'S Easy Chili for an exciting kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).