Country Rabbit

Name: Country Rabbit
Yield: 4 servings
Ingredients: 1 dressed rabbit, disjointed; seasoned flour; cooking oil; 3 slices bacon

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Ingredients

Coat rabbit pieces with seasoned flour.
Brown well in hot oil in skillet.
Pour off excess fat.
Add small amount of hot water. Arrange bacon slices over rabbit.
Cover skillet; cook over low heat until rabbit is tender, adding water, if necessary.

470 kcal 23% DV

Protein Fat Carbs

Protein 15.3g 31% DV

Total Fat 36.9g 47% DV

Carbs 19.3g 7% DV

Fiber 0.7g 2% DV

Sugar 0.3g 1% DV

Sodium 368mg 16% DV

Potassium 217.5mg 5% DV

Cholesterol 45.8mg 15% DV

Calcium 10.3mg 1% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).