Stuffed Grilled Quail Or Dove
Juicy stuffed grilled quail or dove wrapped in bacon, filled with jalapeno and cream cheese, delivering smoky heat and richness perfect for outdoor grilling enthusiasts.
Ingredients
Instructions
- Lay the deboned breasts flat.
- Season with salt, pepper, and garlic powder.
- Place a sliver of jalapeno and a dab of cream cheese in the middle of each breast.
- Fold the breast over the filling.
- Wrap half a slice of bacon around each bird.
- Secure with several toothpicks.
- Grill until cooked through and bacon is crispy.
Tips & Substitutions
For best results, use fresh jalapenos for a more vibrant flavor. If you prefer a milder taste, remove the seeds and membranes from the jalapenos. You can substitute the cream cheese with goat cheese for a tangy twist. If quail or dove is unavailable, chicken breasts can work as a substitute, although cooking times may vary. Ensure the bacon is crispy for added texture.
Serving Suggestions
Serve the stuffed quail or dove alongside a fresh salad or grilled vegetables for a complete meal. They pair beautifully with Jiffy Stew for a hearty side dish. Consider adding a dipping sauce, such as a spicy ranch or a cilantro-lime crema, to enhance the flavors. A chilled white wine or light beer complements the dish nicely.
Storage & Reheating
Store any leftover stuffed quail or dove in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through, ensuring the bacon stays crispy. Avoid microwaving, as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Grilled Quail Or Dove contains roughly 150 calories, with 24g protein, 0g carbohydrates, and 5g fat. It is an excellent source of protein (48% of the Daily Value), and a good source of iron. At about 150 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen quail or dove for this recipe?
Yes, you can use frozen quail or dove. Just ensure they are fully thawed before deboning and preparing. This will help maintain even cooking and ensure the flavors meld well with the fillings.
How can I tell when the quail or dove is fully cooked?
The internal temperature should reach 165°F (75°C) for safe consumption. You can check this using a meat thermometer. The juices should run clear, and the bacon should be crispy. Avoid overcooking to prevent dryness.
What other fillings can I use besides jalapenos and cream cheese?
You can experiment with various fillings. Try using sautéed mushrooms and goat cheese for a savory twist, or incorporate sun-dried tomatoes and feta for a Mediterranean flair. Feel free to get creative based on your taste preferences!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).