Oriental Scallop Kabobs
Oriental Scallop Kabobs feature tender scallops, sweet pineapple, and savory mushrooms, grilled with flavorful marinade, perfect for seafood lovers and outdoor entertaining.
Ingredients
Instructions
- Rinse scallops and place in a bowl with pineapple chunks, mushrooms, and green pepper. Set aside.
- Combine olive oil, lemon juice, chopped parsley, soy sauce, and pepper to make the marinade.
- Pour the sauce over the scallop mixture and let stand for 30 minutes, stirring occasionally.
- Fry bacon until almost cooked but not crisp, then cut each slice into 4 pieces.
- Alternate threading scallops, pineapple, mushrooms, green pepper, and bacon onto skewers.
- Refrigerate the skewers until ready to grill.
- Grill over medium hot coals for about 4 to 5 minutes until cooked through.
Tips & Substitutions
For a twist on flavor, try adding a touch of ginger or garlic to the marinade. If you prefer a vegetarian option, substitute scallops with firm tofu or extra vegetables like zucchini. Ensure even cooking by cutting all ingredients into similar sizes. Soaking wooden skewers in water beforehand can prevent them from burning on the grill.
Serving Suggestions
These Oriental Scallop Kabobs make a delightful main dish and pair well with a side of German Tossed Salad for freshness. Serve them over a bed of rice or alongside grilled vegetables for a complete meal. A chilled glass of white wine complements the flavors beautifully.
Storage & Reheating
Leftover kabobs can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a grill or a skillet over medium heat for a few minutes until warmed through. Avoid microwaving, as it can make the scallops rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Scallop Kabobs contains roughly 326 calories, with 10g protein, 13g carbohydrates, and 27g fat. It is an excellent source of vitamin C (37% of the Daily Value), iron (27% of the Daily Value), and vitamin D (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1968mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, frozen scallops can be used, but make sure to thaw them completely and pat them dry before marinating. This ensures the marinade adheres well and the scallops grill evenly.
What can I replace the soy sauce with for a gluten-free option?
You can substitute soy sauce with tamari, which is a gluten-free alternative. Coconut aminos is another great option that adds a slightly sweeter flavor without gluten.
How do I know when the scallops are cooked properly?
Scallops are done when they are opaque and firm to the touch. They usually take about 4-5 minutes on the grill. Overcooking can make them tough, so keep a close eye on them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).