Freezer Ready Coleslaw
A tangy, sweet coleslaw with vinegar, sugar, and fresh vegetables, perfect for make-ahead meals, picnics, or side dishes that can be frozen for later enjoyment.
Ingredients
Instructions
- Bring vinegar, sugar, water, and celery seed to a boil, then let it cool.
- Add the remaining ingredients to the cabbage.
- Pour the dressing over the vegetables and mix well.
- Serve immediately or freeze for later use.
Nutrition & Diet Analysis (per serving)
209
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).