Peas And Macaroni Shells
Creamy peas and macaroni shells combined with aromatic herbs and garlic, perfect for a comforting, family-friendly meal that balances simplicity with fresh flavors.
Ingredients
Instructions
- Saute chopped onion and minced garlic in oil and margarine until translucent.
- Add boiled and drained macaroni shells, cooked peas, finely chopped parsley, salt, and pepper to the skillet and mix well.
- Transfer the mixture to a casserole dish, cover, and bake in a moderate oven at 350°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).