Country Ribs(Very Good)
Country ribs are a hearty and flavorful dish that brings together the savory goodness of pork with a sweet and tangy glaze. The combination of chili sauce and grape jelly creates a unique flavor profile that is sure to please. Perfect for family gatherings or casual dinners.
Ingredients
Instructions
- Cut pork ribs into serving pieces.
- Arrange, meaty side up, in an ungreased 13 x 9 x 2-inch pan.
- Cover and bake in a 325° oven until tender, about 2 hours; drain.
- Heat remaining ingredients, stirring occasionally, until jelly is dissolved.
- Pour over pork.
Tips & Substitutions
For added flavor, marinate the pork ribs in the chili sauce and grape jelly mixture overnight before baking. If you don't have grape jelly, apricot or raspberry preserves can serve as a great substitute. Keep an eye on the ribs during baking to ensure they stay moist; you may want to baste them with the sauce halfway through the cooking time.
Serving Suggestions
Serve these country ribs with creamy coleslaw or cornbread for a classic pairing. They also go well with baked beans or a side of cornbread to soak up the flavorful sauce. For a complete meal, consider serving them alongside delicious sides like Corn Chowder or Pork Roast Stuffed With Sauerkraut.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a covered baking dish in a preheated 350°F oven for about 20-25 minutes or until heated through. Alternatively, you can reheat them in the microwave for quick meals, though the oven will help maintain their tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Country Ribs(Very Good) contains roughly 498 calories, with 63g protein, 2g carbohydrates, and 26g fat. It is an excellent source of protein (127% of the Daily Value), vitamin C (23% of the Daily Value), and potassium (22% of the Daily Value), and a good source of iron and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork country-style ribs with chicken thighs or beef short ribs, but cooking times may vary. Make sure to adjust the baking time based on the type of meat you choose to ensure it is cooked through and tender.
Is it possible to make this recipe in a slow cooker?
Absolutely! You can place the seasoned pork ribs in a slow cooker and pour the sauce over them. Cook on low for 6-8 hours or high for 3-4 hours until the meat is tender and easily pulls apart. This method allows for a rich, infused flavor.
What can I serve as a side dish?
These ribs pair well with a variety of side dishes. Consider serving them with classic American recipes like baked beans or macaroni and cheese. For a lighter option, a fresh garden salad or roasted vegetables can complement the rich flavors of the ribs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).