Dried Fruit Muffins
Chewy, moist dried fruit muffins with a hint of sweetness, perfect for breakfast or snack time, appealing to those who love fruity baked treats.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix together the flour, sugar, baking powder, and salt in a bowl.
- Combine the eggs, oil, and milk and stir into the dry ingredients until just moistened.
- Pour the batter into muffin tins and bake for about 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).